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This week, the Yak decided on a very basic and easy Hummus recipe. Now most people will add Olive Oil and other spices which you can too, but this is basically the base. The Yak likes his hummus on the plain side and without the oil (he has to maintain his suave physique you know)… Make some up, grab some Pita Chips and Enjoy!
The Yak was at it again! This time, he decided on Seasoned Baked Potatoes. Forget that old way with tin foil in the oven! Season the skin, make the whole potato WONDERFUL! Now go wash up some russets and get going! Friends and family alike will more than appreciate and it’s SO easy!
So, what are you waiting for? Gonna go make potatoes? Yum! Any recipes or crafts you would like to see the Yak attempt next? Leave us a comment below, and don’t forget to subscribe to us on YouTube!
That’s right, just in time for those cold nights, the Yak has decided to teach you, in a little over 2 minutes, how to make some delicious Pork Chops with Potatoes and Mushroom Gravy REALLY easy! Yum!
So, go watch the video, gather up your ingredients, and get to cookin’ before your favorite show comes on. Even picky eaters can’t resist smothered Pork Chops!
Any suggestions for a recipe The Yak can attempt? Leave a comment below! We have already written down Pecan Pie. (Thanks for the suggestion!) The Yak has never made that from scratch, but hey, we can try!
Don’t forget to go subscribe to YakTv on YouTube!
“Yak Productions” is just getting started! We plan on a wide variety of entertainment but ultimately decided first on a very quick tutorial on how to make your own perfect ‘Roasted Pumpkin Seeds” in The “Yak Can Cook” series. Watch our first video below, and be sure to subscribe to us (Yak TV) on YouTube! We have plenty more to come!
Any requests for a recipe on Yak Can Cook? Leave a comment below!
The Amazing Race’s host, Phil Keoghan has a new web series called “Phil’s Diaries”, depicting behind the scenes footage of The Amazing Race. The videos are actually very interesting. Phil, who absolutely loves to travel, is able to share all of his travel wisdom with us, as well as show us behind the scenes tidbits we would have never known.
As you know, last week in China, our Yak himself starred in one of the challenges the racers had to face, allowing the racer to ride on his back down a waterfall to receive their next clue. We saw pictures of the racers on their back, even a picture of Phil with the Yak. Well, turns out riding Yaks is not all they do over yonder in China, they also grill them! Seen below is Phil’s video diary of the trip, where he tries grilled Yak meat for the first time. We will give Phil credit here for saying that he doesn’t feel all that comfortable eating the animal he just tried to get a good shot (picture) with, but to Barry the sound guy, we say SLOW YOUR ROLL!
We are just glad that our Yak got out in time. Leave the Yak a comment below to show your appreciation for the dangerous mission he was sent on, just for the entertainment of us!